Monday, October 24, 2011

tartines to entertain



I love the idea of entertaining with easy, conversational finger food (and drinks)! Who wouldn't want a few satisfyingly delicious tartines with their glass of pinot?

  1. Curried egg salad on dark rye with thinly sliced radishes and cucumbers. Add mango chutney!
  2. Thinly sliced granny smith apples, scattered pine nuts and a slice of sharp cheddar on jalapeno/cheddar toast. (Toast > Add toppings > Broil)
  3. Roasted peppers and goat cheese on toasted baguette.

...And it's a party !! (:


Photos and recipes via Atlantis Home.